Slice the beef flank steak into slender strips, versus the grain, about two to 3 inches extended. This is often least difficult once the beef is partially frozen so it holds its condition and causes it to be simpler to Slice.Terrific website, many thanks for all the data! Would it not be a challenge to eliminate the stems and innards before drying?

Make sure to use gloves when working with chilies – Specially if you decide to clear away the seeds. The chili remnants can continue being on your skin for times triggering burning (and when you touch your mouth/eyes – ouch!).Its use is pivotal in chili con carne, tacos, and meat rubs. The factors of chili powder will vary, giving a spectrum of